I have placed a quarter next to the plate for comparison. Is that a huge plate of spaghetti or what??
[edit] If you click on the photo below, you will see a LIFE SIZE representation of my lunch! (I just verified this by putting the quarter up to the screen.) Try it!
Did you add tabasco to your pasta? It was a big lunch, I wonder how can you work after such a meal..... I promisse won't wake you up if I found you sleeping in the cabinet at work.
hay ngum hay nei tuyet cho hui dee leung hin-moui cho dzu xoui fon hay dee yee dai lay fun do? Translation: Did you ground them up and put them in the spaghetti?
Okay, at first, I wasn't sure if the two anonymous posts were from Caloc or MonkeyPig, but I'm pretty sure it's Caloc. That last time MonkeyPig had spaghetti at my house, she suggested adding Maggi Sauce. Caloc, on the other hand, is a Tabasco advocate.
No, I didn't add Tabasco because I couldn't find any (I only have Chinese style chili oil in my office). And, no, that's real beef you are seeing there, not Chinese-style "beef."
Will you have ANY room for fruitcake?
ReplyDeleteWe are about to find out.
ReplyDeleteDid you add tabasco to your pasta? It was a big lunch, I wonder how can you work after such a meal..... I promisse won't wake you up if I found you sleeping in the cabinet at work.
ReplyDeleteHi, what happen to Kash and his little sister? ( hay ngum hay nei tuyet cho hui dee leung hin-moui cho dzu xoui fon hay dee yee dai lay fun do?)
ReplyDeletehay ngum hay nei tuyet cho hui dee leung hin-moui cho dzu xoui fon hay dee yee dai lay fun do?
ReplyDeleteTranslation: Did you ground them up and put them in the spaghetti?
Okay, at first, I wasn't sure if the two anonymous posts were from Caloc or MonkeyPig, but I'm pretty sure it's Caloc. That last time MonkeyPig had spaghetti at my house, she suggested adding Maggi Sauce. Caloc, on the other hand, is a Tabasco advocate.
No, I didn't add Tabasco because I couldn't find any (I only have Chinese style chili oil in my office). And, no, that's real beef you are seeing there, not Chinese-style "beef."