[The recipe was entitled "Cake aux Fruits," which I think is French for "you've just spent too much money to learn to make a fruitcake." -Willy Wonka]
Monday, November 12, 2007
Yum!
If you remember, I introduced (well, sorta) you all to Willy Wonka who used to sit two doors down from me (before the big Office Shuffle of '07). As can be deduced from the candy (organic mango and pomegranate flavors) that Willy Wonka offers in his office, this man has an interest in food (and not just eating). This week, Willy Wonka is taking a vacation at...*drumroll please*...a culinary school! Can you beat that?? What a cool vacation, right? LOVE IT! Anywho, he is serving as our culinary correspondent, and his first (maybe not only--if we beg him enough to send more updates, so come on, people!!) entry is a fruit cake that he made today:
[The recipe was entitled "Cake aux Fruits," which I think is French for "you've just spent too much money to learn to make a fruitcake." -Willy Wonka]
[The recipe was entitled "Cake aux Fruits," which I think is French for "you've just spent too much money to learn to make a fruitcake." -Willy Wonka]
Reminds me of "The Jerky Boys" who used to say "See ya later, fruitcake!" BTW, Is there anymore cherished Holiday event than being on the receiving end of a radiocarbon-dated Fruitcake that has been regifted from countless predecessors until it winds up in your hands?
ReplyDeleteI hope that Willy Wonka brings some of his homework back to Nu, Nu & Nu, LLP.
ReplyDeleteOkay, I hope you all don't think that I eat exclusively weird stuff, but I LOVE fruitcake and I don't care how many times it has been regifted as long as one of my stomachs is its final destination. If there's any left, Willy Wonka, don't forget your friends at Nu, Nu, & Nu LLP!!
ReplyDeleteI have sampled the fruitcake and I declare it scrumptious.
ReplyDeleteThat is all. I have more eating to do.