Here to fulfill all your Nonny needs!

Happy Birthday, Willy Wonka!

Instructions for Commenting

YOU CAN COMMENT EVEN WITHOUT REGISTERING!

1) Make up a name--don't use your real name.
2) Click the "Post a Comment" link at the bottom of the blog post and then type your comment in the "Leave your comment" textbox.
3) If you have a Google or Blogger account, then click the "Google/Blogger" button in the "Choose and identity" section.
4) Otherwise, click the "Name/URL" button, and then put in your fake name in the "Name" textbox. You can leave the URL blank.
5) Or, you can chose Anonymous. In that case, put your fake name in your comment.
3) Make sure to put your fake name in your comment somewhere. Repeat commentors will be entered on Nonny's Hall of Fame!
4) Use the same fake name each time so we all know who's saying what.

Friday, July 27, 2007

MPBSFA Day 2: Phleger Estate

Here we are at official Phleger Estate sign (left to right: Stillman, Freelance Midget, MonkeyPig, and Nonny Nu). It was a really fun day. The weather was just right, not too hot and not to cool. We saw a banana slug, and MonkeyPig and Freelance Midget poked it a bit. Before we knew it, we were already at the halfway mark. Of course, there was the usual antics, including taking pictures of each other as we took pictures and surreptitious photography.

Stillman and I showed MonkeyPig the landmarks, like the bridge where we took a group photo, and the graffiti rock. MonkeyPig had a bathroom break at Yoda's house, btw. Then, I had a failed attempt at using my timer to take a photo with MonkeyPig on a log. All in all, it was a very fun hike, except for Freelance Midget who suffered a bee sting to the head. Stillman was quick to produce a first aid kit, and I, being the documentarian that I am, saved the stinger for show and tell.

After that and because the dim sum place was too crowded, Freelance Midget, MonkeyPig, and I had a steamboat lunch (clockwise from upper left: enoki mushrooms, beef, lamb, fishballs, napa cabbage, udon noodles, taro, spicy fishcakes, spicy tofu; and clockwise from upper left: spinach, deep-fried gwais, bamboo shoots, more beef). What you do is you cook the food at the table using boiling hot broth. The spicy side of the soup was way too spicy, though, and we just didn't have strong enough taste buds to endure it. MP and FM had a good time. Some people like to cook as they go, but here's how I like to assemble my stuff.

No comments: